Organic soybeans for feed

Organic soybeans for feed

Sound, fair and merchantable soybeans; fresh soybean odour, Split and coloured beans; Impurities (%) ≤4 %

CERTIFICATIONS

  • - ISO 22000 & HACCP : ISO 22000 certification/Food safety management system ( ISO22000/TS-ISO22000)
  • - CSA/GTP : Requirements in accordance with the good hygiene practices guide.
  • - BIOLOGIQUE / ORGANIC : Organic soybean in accordance with the regulation of the organic production.
  • - GMP+ International : GMP+B3 Trade, Collection, and storage et transshipment.

LEGAL DENOMINATION

  • - Organic soybeans : in accordance with the EC n°2018/848 organic production.

COMPOSITION

  • - 100% NO GMO Soybean

MICROBIOLOGICAL CRITERIA

  • - Yeasts : < 20000 ufc /g
  • - Moulds : < 20000 ufc /g
  • - Salmonella : Absence 25g
  • - Listeria : Absence 25g

MYCOTOXINS

  • - Aflatoxins B1< 2 μg /kg
  • - Aflatoxins B1, B2, G1, G2 < 4 μg /kg
  • - Ochr A < 5μg/kg
  • - Dioxines < 0,75ng/kg / Dioxines + PCB dixin-like : < 1,25ng /kg PCB non Dioxin-like < 10ppb

Complies with the EC1881/2006 regulation which sets limits on contaminants in foodstuffs.
The requirements of the "Hygiene Package", in force in Europesince 2006
(EC Regulations: n°178/2002 and n°852/2004) as well as the CODEX ALIMENTARIUS STAN 210 (and its subsequent amendments)2006 and its amendments and the Directive 2002/32/EC

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