Green extract of soybean

Green extract of soybean [Rich in protein: 50%]

Clean and uniform soy extract. Typical fresh soybean smell. No musty smell. Without Conservateur, without Artificial Flavouring

CERTIFICATIONS

  • - ISO 22000 & HACCP : ISO 22000 certification/Food safety management system ( ISO22000/TS-ISO22000)
  • - VIGILANTIA QUALISUD : Certification soja non OGM & IP /Non GMO & IP soybean certificate.
  • - CSA/GTP : Requirements in accordance with the good hygiene practices guide.
  • - VALID IT : IP and GMO free certification.
  • - BIOLOGIQUE / ORGANIC : Organic soybean.
  • - GMP+ International : GMP+B3 Trade, Collection, and storage et transshipment.

ORGANOLEPTIC CHARACTERS

Clean and uniform soy extract. Typical fresh soybean smell. No musty smell. Without Conservateur, without Artificial Flavouring

  • - Best Selling : Soy-based product
  • - Proteines % : 60%
  • - Colour : Green.
  • - Size : 5 - 6 - 8 mm
  • - Purity of Variety : Pure at 98% or better.
  • - Food processing industry

NUTRITINAL VALUES (g/100g)

Food chemistry Nutrition facts Result Unit LOQ Limit
Energy value
419
 kcal/100g -
-
Energy value
1748
 kJ/100g -
-
Carbohydrate 15,3 g/100g -
-
sugars
5
 g/100g
0,1
-
Fat
20
 g/100g
0,5
-
saturated
3,1
 g/100g
0,1
-
Protein 50% g/100g 0,2 -
Fibre 12,5 g/100g 0,5 -
Salt 0,0021 g/100g 0,001 -
Other parameters
Ash 4,9 g/100g 0,2 -
Moisture content 9,2 g/100g 0,1 -
Dry residues 90,8 g/100g 0,1 -
Minerals and trace-elements
Sodium 0,85 mg/100g 0,5 -
Sugars profile
Fructose < 0,1 g/100g 0,1 -
Glucose < 0,1 g/100g 0,1 -
Lactose < 0,1 g/100g 0,1 -
Maltose < 0,1 g/100g 0,1 -
Saccharose 5   0,1 -
Fatty acid profile
Monounsaturated 4,3 g/100g 0,1 -
Omega 9 4,3 g/100g 0,1 -
Polyunsaturated 12,6 g/100g 0,1 -
Omega 3 1,4 g/100g 0,1 -
Omega 6 11,2 g/100g 0,1 -

More informations

  • - Omega 3 : Omega 3 are poly-unsaturated fatty acids.
  • - Omega 6 : Omega 6 are poly-unsaturated fatty acids.
  • - Omega 9 : Omega 9 are mono-unsaturated fatty acids.
  • - Sugars : Total of glucose, fructose, saccharose, maltose and lactose.
  • - Monounsaturated : lipids (g/100g) x monounsaturated fatty acids (%).
  • - Polyunsaturated : lipids (g/100g) x polyunsaturated fatty acids(%).
  • - Fibre : The contents of mandatory nutritional declaration could be completed by Fibers content.
  • - Carbohydrate : Carbohydrates calculated by difference.
  • - Protein : total nitrogen (Kjeldahl) × 6,25.
  • - Salt : Sodium × 2,5.

Fatty acid profile

  Result   LOQ  
Unit : g/100g
Monounsaturated 4,3      
Omega 9 4,3   0,1  
Polyunsaturated        
Unit : % relatif
C4:0 Butyric acid < 0,1      
C6:0 Caproic acid < 0,1   0,1  
C8:0 Caprylic acid < 0,1   0,1  
C10:0 Caproleic acid < 0,1   0,1  
C11:0 Undecanoic acid < 0,1   0,1  
C12:0 Lauric acid < 0,1   0,1  
C13:0 Tridecanoic acid < 0,1   0,1  
C14:0 Myristic acid 0,1   0,1  
C15:0 Pendecanoic acid < 0,1   0,1  
C16:0 Palmitic acid 9,5   0,1  
C17:0 Margaric acid 0,1   0,1  
C18:0 Stearic acid 4,6   0,1  
C20:0 Arachidic acid 0,3   0,1  
C21:0 Heneiconanoic acid < 0,1   0,1  
C22:0 Behenic acid 0,4   0,1  
C23:0 Tricosanoic acid < 0,1   0,1  
C24:0 Lignoceric acid 0,3   0,1  
C14:1 Myristoleic acid < 0,1   0,1  
C15:1 Pendecanoic acid < 0,1   0,1  
C16:1 Palmitoleic acid 0,1   0,1  
C17:1 Heptadecanoic acid 0,1   0,1  
C18:1 c+t Oleic acid and 0,1   21,4  
C20:1 Gadoleic and isomers 0,2   0,1  
C22:1 Erucic and isomers < 0,1   0,1  
C24:1 Nervonic acid < 0,1   0,1  
C18:2 c+ t Linoleic acid and isome 55,8      
C18:3 n3 Alpha-linolenic acid 6,9   0,1  
C18:3 n6 Gamma-linolenic acid < 0,1   0,1  
C20:2 n6 Eicosadienoic acid < 0,1   0,1  
C20:3 n3 Eicosatrienoic acid 0,1   (DALA) < 0,1  
C20:3 n6 Eicosatrienoic acid 0,1   (DALA) < 0,1  
C20:4 n6 Arachidonic acid < 0,1   0,1  
C20:5 n3 Eicosapentaenoic 0,1   (EPA)< 0,1  
C22:2 n6 Docosadienoic acid < 0,1   0,1  
C22:6 n3 Docosahexaenoic 0,1   0,1  
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