Soy Yuba
Whole seed, clean, round soybean. Typical fresh soybean smelling.
Whole seed, clean, round soybean. Typical fresh soybean smelling.
- - ISO 22000 & HACCP : ISO 22000 certifictaion and HACCP food safety.
- - VIGILANTIA QUALISUD : Non GMO soybean certificate.
- - CSA/GTP : Requirements in accordance with the good hygiene practices guide.
- - VALID IT : IP and GMO free certification.
- - BIOLOGIQUE / ORGANIC : Organic soybean Regulation (EU) 2018/848 on organic production.
- - GMP+ International : Feed and Food Safety.
- - Organic soybeans : According to Article 29(1) of Regulation (EC) No 834/2007
repealed by Regulation (EU) 2018/848 on organic production.
Whole seed, clean, round soybean. Typical fresh soybean smelling.
- - Usage : Soymilk, Soy'Yogurt, Tofu, Processed foods.
- - Proteines : 41% Minimum.
- - Hilum colour : Brown.
- - Size : 5 - 7 mm.
- - Weight 100 beans : 116 g.
- - Beans / Kg : 8620.
- - Purity of Variety : Pure at 98% or better.
Nutrition facts As is % Dry matter % Humidity during analysis 9 - 13 -Proteins 37.5 44 % (Average)Fat 19.1 20.56 % (Average)Ash - -Fiber (g/100g) - 13Carbohydrate (g) - 28 - 34Isoflavones (mg/g) - 1 to 4Nitrogen Soluble Index 89.1 -Extracted Oil Acid Value 1.07 -Sugars (g) - 7.2Polyols (g) - 0.8Starch (g) - 12.3
Result | LOQ | |||
---|---|---|---|---|
Unit : g/100g | ||||
Monounsaturated | 4,3 | |||
Omega 9 | 4,3 | 0,1 | ||
Polyunsaturated | ||||
Unit : % relatif | ||||
C4:0 Butyric acid | < 0,1 | |||
C6:0 Caproic acid | < 0,1 | 0,1 | ||
C8:0 Caprylic acid | < 0,1 | 0,1 | ||
C10:0 Caproleic acid | < 0,1 | 0,1 | ||
C11:0 Undecanoic acid | < 0,1 | 0,1 | ||
C12:0 Lauric acid | < 0,1 | 0,1 | ||
C13:0 Tridecanoic acid | < 0,1 | 0,1 | ||
C14:0 Myristic acid | 0,1 | 0,1 | ||
C15:0 Pendecanoic acid | < 0,1 | 0,1 | ||
C16:0 Palmitic acid | 9,5 | 0,1 | ||
C17:0 Margaric acid | 0,1 | 0,1 | ||
C18:0 Stearic acid | 4,6 | 0,1 | ||
C20:0 Arachidic acid | 0,3 | 0,1 | ||
C21:0 Heneiconanoic acid | < 0,1 | 0,1 | ||
C22:0 Behenic acid |
|
0,1 | ||
C23:0 Tricosanoic acid | < 0,1 | 0,1 | ||
C24:0 Lignoceric acid | 0,3 | 0,1 | ||
C14:1 Myristoleic acid | < 0,1 | 0,1 | ||
C15:1 Pendecanoic acid | < 0,1 | 0,1 | ||
C16:1 Palmitoleic acid | 0,1 | 0,1 | ||
C17:1 Heptadecanoic acid | 0,1 | 0,1 | ||
C18:1 c+t Oleic acid and | 0,1 | 21,4 | ||
C20:1 Gadoleic and isomers | 0,2 | 0,1 | ||
C22:1 Erucic and isomers | < 0,1 | 0,1 | ||
C24:1 Nervonic acid | < 0,1 | 0,1 | ||
C18:2 c+ t Linoleic acid and isome | 55,8 | |||
C18:3 n3 Alpha-linolenic acid | 6,9 | 0,1 | ||
C18:3 n6 Gamma-linolenic acid | < 0,1 | 0,1 | ||
C20:2 n6 Eicosadienoic acid | < 0,1 | 0,1 | ||
C20:3 n3 Eicosatrienoic acid | 0,1 | (DALA) < 0,1 | ||
C20:3 n6 Eicosatrienoic acid | 0,1 | (DALA) < 0,1 | ||
C20:4 n6 Arachidonic acid | < 0,1 | 0,1 | ||
C20:5 n3 Eicosapentaenoic | 0,1 | (EPA)< 0,1 | ||
C22:2 n6 Docosadienoic acid | < 0,1 | 0,1 | ||
C22:6 n3 Docosahexaenoic | 0,1 | 0,1 |