ST1 Conventional

CERTIFICATIONS BY EXTERNAL PARTS

• - ISO 22000 & HACCP : ISO 22000 certification and HACCP food safety
• - VIGILANTIA QUALISUD : Traceability certification soybean No GMO.
• - CSA/GTP : Requirements in accordance with the good hygiene practices guide (supply chain management)
• - VALID IT : IP and GMO free certification.
• - BIOLOGIQUE / ORGANIC : Organic soybean CE
• - HALAL CERTIFICATION: : Non-GMO/organic soybean chain/production site
• - GMP+ International : GMP+B3 Trade, Collection, and storage et transshipment.

LEGAL DENOMINATION

• - White Soya non GMO

COMPOSITION

• - 100% NO GMO Soybean conventional

ORGANOLEPTIC CHARACTERS

Whole seed, clean, round soybean. Typical fresh soybean smelling.

• - Weight 100beans : 17,5g
• - Beans / Kg : 2905
• - Purity of Variety : Pure at 95% or better
• - Hilum colour : White
• - Proteins % : 41-42 Average
• - Taille / Size (mm) : (6-7)-(7-8)
• - Best Selling : Tofu, Soymilk

NUTRITINAL VALUES ( Indicatives values only )

Nutrition facts	As is %	Dry matter %
Humidity during analysis	12,10%	-
Proteins	37%	42% - 43%(Average)
Oil	18,80%	20,6%
Ash	-	4,5%
Fibre (g/100g)	13	-
Carbohydrate	28g - 24g	-
Sugar	7,2g	-
Isoflavones	-	107 (mg/100g)
Nitrogen Soluble Index	93,5	-
Extracted Oil Acid Value	0,799%	-
Sucrose	4,6g	-
Added sugar	0g	-
Polyols	0,8g	-
Starch (g)	12,3g	-