St Louvain

CERTIFICATIONS

• - ISO 22000 & HACCP : ISO 22000 certification/Food safety management system ( ISO22000/TS-ISO22000)
• - VIGILANTIA QUALISUD : Traceability certification soybean No GMO.
• - CSA/GTP : Requirements in accordance with the good hygiene practices guide.
• - VALID IT : IP and GMO free certification.
• - BIOLOGIQUE / ORGANIC : White Soya non GMO
• - GMP+ International : GMP+B3 Trade, Collection, and storage et transshipment.

LEGAL DENOMINATION

• - White Soya non GMO

COMPOSITION

• - Soybean conventional

ORGANOLEPTIC CHARACTERS

Whole seed, clean, round soybean. Typical fresh soybean smelling.

• - Usage : Soymilk, Tofu.
• - Proteines : 42% - 43% (Average).
• - Hilum colour : White
• - Size : 5mm - 7mm or 6mm - 8mm
• - 100-kernel weight : 17,80g.
• - Beans / Kg : 2905
• - Purity of Variety : Pure at 95% or better.

NUTRITINAL VALUES

Nutrition facts	As is %	Dry matter %
Humidity during analysis	12.10%	13%
Proteins	37%	42% (Average)
Oil	18.80%	22.10% (Average)
Sugar	24%	25.9%
Isoflavones	-	107 (mg/100g)
Nitrogen Soluble Index	>= 85%	-
Extracted Oil Acid Value	0.75	-
Sacharose(g/100g)	4,2(+/-1)g/100g	-